Sunday, April 22, 2007

pasta with salmon and bamboo shoots

I've cooked the ara part of salmon and bamboo shoots. "ara" is the leftover parts of fish in japanese. the ara is little oily, so that I used less olive oil, and used onion, green olive, caper, garlic, red pepper, and white wine.
Tonight dinner was a pasta with gorgonzola sauce by the way...

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