I cooked some dishes as tomorrow lunch box. Simmered Iwashi(sardine or herring?), Simmered Sunagimo(chicken gizzards) and garlic(oriental?) chive, and Ratatouille(a simmered dish in France, right?). I've got a giant zucchini from one of our wine tasting members. So that, I cooked Ratatouille with zucchini. I added squash, carrot, eggplant, and shimeji mushroom.