I cooked a south Indian curry with beans, masala paste I've cooked, and coconut milk. and I served it with yogurt and grilled baguette. The wine was a Rhone wine, Estezargues "Domaine des bacchantes 2004". It smells nicely, juicy, currant, spicy, and well, It's really good.
Thursday, July 26, 2007
tonight dinner
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment