Thursday, July 26, 2007

tonight dinner

I cooked a south Indian curry with beans, masala paste I've cooked, and coconut milk. and I served it with yogurt and grilled baguette. The wine was a Rhone wine, Estezargues "Domaine des bacchantes 2004". It smells nicely, juicy, currant, spicy, and well, It's really good.

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