Monday, October 08, 2007

acqua pazza

Yesterday, I've visited my friend for a dinner. We've cooked acqua pazza. The ingredient were Kasago(a kinda rockfish?), clams, garlic, black olives, dried petite tomato in olive oil, and water. I thought acqua pazza was difficult to cook, but very simple meal. sauted each side, added clams, the other ingredients and simmered for 10mintues or so.

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