I've sipped a Bourbon at a Restaurant bar after dinner Yesterday. "Bancone Yohachimaru", My favorite restaurant bar. They serve delicious Italian foods basically. They used to work some Italian restaurant. So that, They can still serve nice cozy Italian meals. The Bourbon was A.H. Hirsch Reserve Bourbon 16 years. It smells nicely and little sweetness. Usually, I have a feeling that It smells less fruity, more cereal(corn?), but this bourbon wasn't. I liked it.