I've opened a Passetoutgrain tonight. and drunk with grilled fish. The fish was kamasu(peto) in Japanese. The wine was a light taste wine. the varieties were pino noir and gamay. passetoutgrain was made with gamay mainly. It's said that it's supposed to made with 2/3 gamay and 1/3 pino. As opened it, it's sour, but after 1 hour, It became nice balanced and smell nicely. The cigar was hoyo de monterrey. One of my favorite.