Saturday, October 13, 2007

villers trippel

It's the first time to drink this beer. It tastes fruity and hoppy. It's not so strong, and nice balanced. Not bad. I drunk it with pasta. the pasta sauce was pork meat sauce with cabbage, raizins, and dried porcini mushroom. I didn't add water, only the liquid soaking porcini and the moisture of cabbage. I added little balsamic.

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