Saturday, March 01, 2008

it tastes nice a few days after

I've tasted the rest of P'tites vignes. I think it's also nice, as if it's nicer than Yesterday. and the cheese, Garrotxa, was also nice. It smelt like mushroom at this time. As a dinner, I ate simmered lentil beans with soup stock(with bacon bone), sausages, and some risoni pasta(shaped like rice). the big green olive was include jalapeno inside it.

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