I've opened a white of Christopher Foucher's, P'tites vignes. I've recognized it's sauvigon as I'd sipped. I think this wine was nice balanced as a sauvignon blanc. little honey, grapefruit, little herbal, nice acidity and mineral. I wanna tasted the others more than before. The cheese was nice with it too, a spanish cheese "Garrotxa". I've puffed a cigar too, por larrañaga, little spicy. It went together with a scotch whiskey, laphroaig 15ans.