Wednesday, September 10, 2008

le temps des gitans

What a cheery name! It's tasty even though this wine is very easy to drink. It could be served chilled.
Tonight pasta sauce was made with garlic, chili pepper, caper, cumin, green olives, eggplant, tomato, tiny fish(shirasu), and Goya(bitter gourd which is a traditional summer vegetable of Okinawa) in it. Goya taste quite bitter, so that you should rub it with salt and rinse to reduce the bitterness.

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