I've drunk two bottles of wine at a bar with friends Yesterday night. A blanc was Michel Lafarge, Meursault 2003. and A rouge was Chateau La Cabanne, Pomerol 1995. I hardly drink a Bordeaux, but I liked this one. It smelt berries and nice smelling mushrooms(like porcini or something). If the common Bordeaux is like that, I will try some more. The blanc was also nice, It's still nice acid and smell, even though We'd already drunk enough at a restaurant.