Sunday, September 21, 2008


I've eaten a plate of risoni pasta with simmered shirasu(tiny fish) and broccoli sauce tonight. The beer was vedett, which is made in the same company as duvel. It's different from duvel and lighter taste. I liked it too.

and these photos below are what I cooked and drunk recently. I forgot to upload the photos. tomato sauce with brown butter and black pepper, onion sauce(this is very simple and nice. I found the recipe on a magazine.), and Grolsch premium weizen(I used to like grolsch amber).

No comments: