Saturday, April 04, 2009


We went for beer in a Japanese food restaurant this weekend. It's kinda Izakaya, but more delicious and a cozy place. We enjoyed the scent of Spring and seafood at the night. Bamboo shoot, wild vegetables in Spring, Japanese littleneck, cuttlefish with filling in it. We ate Bamboo shoot in some ways, Chawan-mushi(hot pudding), Sashimi, and Takikomi-goahan(steamed flavored rice). The sashimi of Bamboo shoot is able to be eatable in early spring. The point was to find them before sticking out the head. There could be less particular bitterness and kinda pungent taste.

No comments: