weekend wines

We've sipped some wines after dinner at a bar. The pino tasted nice acid and soft tannin, after hours, It smelt nicer. The wine of the middle pic wasn't elegant, but nice one. The right pic was that we've tasted old vintage the last time. So, we opened this earlier vitage. Because We thought what we think if we tasted earlier one. Firstly, I felt fruity and no mushroom smelling when I tasted the old vintage. but after hours, I've got feeling little something like that mushroom smell.