The first week in March in Japan, People can get some days off. We call it "Golden week", meaning like wonderful days off? Anyway, We are looking forward to this week in every year. So, I opened some wines without the anxiety of tomorrow work! The left was an Italian white wine. It smelt like the scent of a perfume, flowery, and bitterness. I loved it. the right was pino. I wonder why the name was "clos blanc"? Was this place used to made the grape for white wine? This wine had nice acidity even though I've heard of 2003 was quite hotter than usual. I wanna try this once more, but there seems hard to find it in Japan.