tonight pasta

I ate spaghetti with clams and broccoli. I like simmering broccoli till very soften when I eat pasta. People usually prefer harder vegetables in Japan. and so do I, except this pasta.
I cooked garbanzo salad for tomorrow event. it's very easy. just boil the beans, added fine chopped onion and season it with vinegar, parsley, pink pepper, salt, and nice olive oil. What is the event? I'll tell you later.